aboutus
We used to make and sell home cooked Sambal Chilli in West Coast of Singapore back in the 1980s. Customers mix our Sambal into their rice and meal. Some would even make Chilli-wich. (Sambal on bread)
Our Sambal is non-halal and not too spicy. It is more of a delish that enhances the flavour of your food. It can also be used for cooking many popular dishes. You can check out our recipes for some ideas.
Our sambal is made upon order. We buy fresh quality ingredients from the market, wash and process, cook and package our sambal before they are ready for your enjoyment. Therefore, we need a few days to produce after you place your order.
order & Delivery
We are a small home cooked food biz. Please whatsapp or message your order to mobile number 98392673.
For purchase of less that 10 items
Please arrange for collection at Dhoby Ghaut MRT Station, Little India Station or Farrer Park Station. (No extra charges)
For purchase of more than 10 items, We'll deliver to your nearest MRT station.
Our
Quality
Our products are freshly made using ingredients bought from fresh market or supermarket. It keeps well in the fridge for up to 1 month.
Canola oil is used for cooking and that is why you can store our sambal in your fridge and it won't solidify.
Many customers are personal friends or friend of friends. We prepare our food with care and pride. Hygiene is assured.
