Sambal Brinjal

#Sambal #brinjal #eggplant

https://www.youtube.com/watch?v=MNNNXmY3UOM

Ingredients

Brinjal (Eggplant)

Cooking oil - 2 tablespoon

TauCheo (preserved Soy bean) - 1 tablespoon

West Coast Sambal Chilli - 3 tablespoon

Sugar - 1 tablespoon

Water - 1 cup

Cornstarch Thickening (Add 2 tablespoon of cornstarch to 1/2cup water and stir well)

Cooking Method

• Heat cooking oil (medium heat)

• Add TauCheo

• Add West Coast Chilli

• Stir fry slightly

• Add the Brinjal (Eggplant)

• Stir fry over medium heat

• Add water

• Add sugar

• Stir well and cover the cooking pan

• Simmer for 5 to 8 minutes (stir occassionally)

• Uncover the lid and stir,make sure Brinjal is well covered with sauce

• Add cornstarch thickening

• Mix well and reduce the sauce

• Serve hot

This dish can be found at most cooked food store in the hawker centre and coffee shop. It goes well with plain white rice.