Sambal Cucumber Salad
- Nov 6, 2018
- 1 min read
Ingredients
1 large cucumber
Pineapple chunks (For convenience I used canned pineapple. You can use fresh pineapple)
1 tomato - cut into wedges
1 fish cake - cut into cubes
Dressings
Sambal dressing - 4 spoon of West Coast Sambal Chilli mixed with 2 spoon of chinese rice vinegar.
1 spoon of Grounded dried shrimp - dried shrimps, washed and drained (do not soak in water) grind it using a blender and toasted lightly in an un oiled pan. (You can make this in advance and store in the fridge)
4 spoon of grounded peanut
1 spoon of toasted Sesame seed
Method.
Basically, just toss everything together like rojak.
Hope you enjoy this simple salad.
Comments